Nebraska Barbecue Bean Casserole

Ingredients:
1 lb. ground beef
1– 16 oz. can white beans (or pork and beans)
1/4 c. barbecue sauce
3/4 c. ketchup
2 Tbsp. brown sugar
1 Tbsp. minced onion
1—10 count can of biscuits
1/4 tsp. Tabasco sauce
1 c. shredded cheddar cheese

Preparation:
Cook the ground beef in a skillet until no pink remains. Drain the grease off. Mix the ground beef, salt, beans, barbecue sauce, ketchup, brown sugar, minced onion and Tabasco sauce in a large bowl.
Put the mixture into a 9”X9” baking pan and smooth it out.
Pull the biscuit dough pieces into halves and place them side to side over the mixture.
Bake at 375 degrees for 25 minutes.
Remove from oven and sprinkle cheese over the biscuits and bake an additional five minutes at 375 degrees.
Yield 6 servings.