1st place winner—Sandy Gompert, Mitchell, Nebraska

EASY LAYERED BARS

3/4 c. margarine

1 3/4 c. graham cracker crumbs

6 Tbsp. cocoa

1/4 c. sugar

1 can sweetened condensed milk

1 c. chopped cooked pinto beans

1 c. chocolate chips

3/4 c. toffee bits

1 c. chopped nuts

Heat oven to 350 degrees. Melt butter in 13X9 pan in oven. Combine crumbs, cocoa and sugar and sprinkle over butter. Sprinkle beans over top of crumbs. Pour milk over top. Top with chocolate chips and toffee bits and press down firmly. Bake 30 minutes. Cool complete or chill if desired. Store at room temperature.