Chicken and White Bean Stew

2 envelopes chicken gravy mix

2 cups water

3/4 cup chicken broth

1 Tbsp. garlic powder

1 Tbsp. minced parsley

2 chicken bouillon cubes

1/2 tsp. pepper

5 medium carrots, shredded

4 Tbsp. minced onion

4 boneless chicken breasts

1 16 oz. can Great Northern Beans

In a slow cooker, combine all ingredients except chicken breasts and mix well. Add chicken and cover. Cook on high 6-7 hours until chicken is done. Cut chicken breasts into chunks with a knife and put back into cooker. Stir well and serve. Great with mashed potatoes and biscuits or hot bread. Yield 6 servings.